![]() ![]() Cover the bowl with plastic wrap and refrigerate.Ĭhill and serve: Allow the macaroni salad to chill in the refrigerator for at least 3 hours, preferably overnight, before serving. Transfer and cover: Transfer the mixed macaroni to a serving bowl. Remove the lid after cooling and add and mix the the remaining dressing and mix-ins. Make the dressing: In a separate bowl, whisk together the half and half, mayonnaise, grated onion, sugar, salt, pepper, and paprika.Ĭombine the macaroni and dressing: Mix the cooled macaroni with half of the dressing, then let it sit for 20 minutes. (See the recipe card below for the full printable instructions.) Prepare the macaroni: Cook the elbow macaroni for 3 minutes longer than the package instructions indicate, then drain and combine with apple cider vinegar. Toss in some diced pineapple or mango for a tropical twist.Include some cooked and chopped bacon or ham for a heartier salad.Just make sure to chop or grate them into small pieces, so they mix well with the pasta and dressing. Try adding some diced cucumber, bell pepper, or even peas for some extra color and an additional crunch.Use a different type of pasta, such as rotini, shells, or bowtie pasta.Paprika: This gives the dressing a hint of smokiness and a beautiful color. Ground Black Pepper: A little pepper adds some warmth and spice to the dish. Granulated Sugar: A touch of sugar balances out the tanginess of the vinegar and adds a subtle sweetness to the dressing.įine Sea Salt: This enhances the flavors in the dressing and macaroni, bringing everything together. Yellow Onion: Grated yellow onion adds a depth of flavor and slight sweetness to the dressing. Hellman’s Mayonnaise: The classic choice for Hawaiian macaroni salad, Hellman’s mayo provides the perfect flavor and creaminess. I wouldn’t recommend using milk, because the dressing won’t be thick enough. Half and Half: This creamy base is essential to the dressing, giving it a rich and smooth texture. ![]() Green Onions: These add a mild onion flavor and beautiful green color. IngredientsĮlbow Macaroni: Elbow macaroni is the perfect shape to hold onto all the flavors of the dressing and mix-ins.Īpple Cider Vinegar: This adds tanginess to the macaroni salad, balancing out the creamy dressing and providing a perfect contrast to the other ingredients.Ĭarrot: Grated carrot adds a touch of sweetness and vibrant color to the salad.Ĭelery: Chopped celery gives the macaroni salad a delicious crunch and refreshing taste. It’s normally seasoned with salt and pepper, and sometimes a touch of vinegar or mustard for a little tang. Hawaiian Mac Salad is an island-inspired dish mostly made of elbow macaroni, mayonnaise, and various add-ins for flavor such as onions, carrots, celery, and sometimes pickles or olives. The tender macaroni pasta, tangy apple cider vinegar, and fresh vegetables come together to create a delightful combination that your taste buds and guests will appreciate. With a rich and creamy dressing made from real mayonnaise, half and half, and flavorful grated onions, this salad is seasoned with salt, pepper, and a touch of paprika. It’s perfect for snacking on or enjoying as a side dish. Hawaiian Mac Salad is truly the ideal dish to bring to any BBQ, potluck, or gathering. This comforting, creamy side dish is a staple in Hawaiian cuisine. With its creamy texture, tangy dressing, and satisfying mix of ingredients, this Hawaiian-style macaroni salad is sure to become a staple in your recipe collection. This Hawaiian Macaroni Salad is a classic, crowd-pleasing favorite that’s perfect for your next family gathering or barbecue. If you love Hawaiian food, you’ll love this easy and classic Hawaiian Macaroni Salad recipe! This creamy macaroni salad is the perfect side dish for lunch, a BBQ, or a Luau. ![]()
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